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椿芽排骨姜末、料酒、蠔油、白胡椒粉、少許糖調成一碗腌汁，講排骨放進去腌制一2小時。平底鍋熱油，放入排骨，煎3分鐘左右，把腌的汁全部到進去，加少許水，小火咕嘟。大約5分鐘左右，把切碎的香椿放進去，咕嘟一會兒，收干汁，美味的椿芽排骨就這么出鍋了。其他一切調料都不
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美極蒜香骨晚上：生排骨洗干控干水后，加入家樂蒜香調味粉，千萬別放水。攪拌均勻后，用保鮮膜包好放入冰箱腌制1晚上。這點工作大概需要3分鐘吧。 第2天中午，小火大油，炸吧，5分鐘？～效果看到了？味道絕對不用懷疑
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扒素肉條調一碗醬汁：料酒、老抽、生抽、腐乳汁、米醋、辣醬、水淀粉、香醋各適量。 油熱了放姜絲，香芹，翻炒幾下后加入豆干，翻炒后加入調好的醬汁。出香味后關火，淋少許香油，出鍋。配米飯吃，味道好極啦。
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田園黃金炒飯所謂金沙，指咖喱和咸蛋黃。胡蘿卜、洋蔥、培根、芹菜切丁。一個蛋黃用勺子碾碎。咖喱塊用開水化開。先熱油，下培根丁，翻炒后加入芹菜丁和胡蘿卜丁。盛出備用。再熱油一點，下蛋黃炒成沙，放入菜丁和米飯，翻炒，米飯有點熱的時候，慢慢加入咖喱汁，繼續炒，
